Cottage Pie
I make a veggie version of this but obviously you can use beef mince if you would prefer.
Serves 2
Ingredients.
300g Quorn mince
1 onion, finely sliced
1 clove of garlic, finely chopped
1 pint of gravy
3 tablespoons of frozen peas
2 potatoes, peeled and chopped
1 tablespoon of butter
1 tablespoon of milk
A pinch of black pepper
Method.
Add potatoes to a pan of boiling water and cook
In another pan add oil and heat
Add onions and garlic and cook until light brown
Add Quorn mince and stir to make sure it doesn’t stick
Add gravy and stir
Add peas
Leave to cook on a low/medium heat
Once potatoes have cooked, drain and put into a bowl
Mash together with the butter and milk
Pour the mince mixture into a serving dish and top with mash potato
*Add a sprinkle of cheese while potato is hot if desired
Serve with extra gravy and vegetables